लोबिया की दाल(lobiya ki dal recipe in hindi) 
Lobiya Dal (Black-Eyed Peas Curry)
Cooking Instructions
- 1
To make lobiya dal, first clean and wash the black-eyed peas thoroughly, then soak them in water for 4 to 5 hours.
- 2
Next, put the black-eyed peas in a pressure cooker, add salt and 3 cups of water, and cook on medium heat until 3 to 4 whistles. Turn off the heat and open the cooker once it has cooled down.
- 3
Now, heat oil in a pan. Once hot, add the bay leaf, cinnamon stick, and cumin seeds. Sauté for 20 seconds, then add the onions and sauté until golden brown. Add the green chilies and ginger-garlic paste, and sauté them as well.
- 4
Add the tomato paste and sauté. Then add the dry spices: red chili powder, turmeric powder, coriander powder, and salt. Mix well and sauté until the spices release oil.
- 5
Add the black-eyed peas along with their water to the pan, cover, and let it simmer on low heat for 5 minutes.
- 6
After 5 minutes, crush the garam masala and dried fenugreek leaves with your hands and mix them into the gravy. Turn off the heat and add the cilantro.
- 7
Delicious lobiya dal is ready. Serve it with rice and enjoy your meal!
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