I used a dough starter from wild yeast. I add the APF and water. I add salt and sugar. I knead slightly till slightly sticky.

I leave on a warm place for about an hour in warm weather.

The dough is very elastic. I stretch it with my fists and spread it on a hot greased or floured preheated pizza stone.

I brush olive oil on the stretched dough then sprinkle the zaatar. I add extra olive oil over any dry zaatar.

Put it in a preheated 180 degrees C oven for about 20 min.

Eat for breakfast.