Cauliflower green peas dry curry

Name: Cauliflower green peas dry curry
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cups cauliflower florets, cut into bite-sized pieces; 1 cup green peas, fresh or frozen; 1/2 teaspoon cumin seed; 1/2 teaspoon mustard seeds; 1/2 onion, chopped; 1 inch piece of ginger, peeled and minced; 1 teaspoon turmeric powder; 1/2 teaspoon red chili powder; Salt to taste; 1/4 teaspoon garam masala powder

Shruti Sanath @shruti_s

Taiwan

Cauliflower green peas dry curry

Shruti Sanath @shruti_s

Saved

Ingredients

20 min

2 servings

2 cupscauliflower florets, cut into bite-sized pieces
1 cupgreen peas, fresh or frozen
1/2 teaspooncumin seed
1/2 teaspoonmustard seeds
1/2onion, chopped
1 inchpiece of ginger, peeled and minced
1 teaspoonturmeric powder
1/2 teaspoonred chili powder
Salt to taste
1/4 teaspoongaram masala powder

Saved

Steps

20 min

1

Heat the oil in a large skillet or wok over medium heat. Add the cumin seeds and mustard seeds and cook until they start to pop.
2

Add the onion and cook until softened, about 5 minutes. Add the ginger and cook for 1 minute more.
3

Add the turmeric powder, red chili powder, and garam masala powder and cook for 1 minute, stirring constantly.
4

Add the cauliflower florets and green peas and stir to coat in the spices.
5

Season with salt to taste. Cover the skillet and cook for 10-15 minutes, or until the cauliflower is tender and the peas are cooked through.Serve hot with rice or roti.