Gobhi matar(cauliflower and green peas) dry curry)

Name: Gobhi matar(cauliflower and green peas) dry curry)
Cuisine: Indian
Ingredients: 1 medium Cauliflower roughly chopped; 1 cup Green peas; to taste Salt; 1/4 tsp turmeric powder; 1/2 tsp garam masala; 1/2 tsp Kashmiri red chilli powder; 1 tbs garlic ginger chopped; 2-3 tbs chopped coriander leaves; Pinch Asafoetida/hing; 1 chopped onion; 2 medium chopped tomatoes; 2 tbsp oil (olive or refined); 1 tsp cumin seeds

Rita Mehta ( Super chef ) @cookvidmehtarita

Punjab settled in Kerala

#winter

Rita Mehta ( Super chef ) @cookvidmehtarita

Punjab settled in Kerala

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Ingredients

1 mediumCauliflower roughly chopped
1 cupGreen peas
to tasteSalt
1/4 tspturmeric powder
1/2 tspgaram masala
1/2 tspKashmiri red chilli powder
1 tbsgarlic ginger chopped
2-3 tbschopped coriander leaves
PinchAsafoetida/hing
1chopped onion
2medium chopped tomatoes
2 tbspoil (olive or refined)
1 tspcumin seeds

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Steps

1

Heat oil in a pan add cumin seeds when splutters add ginger garlic chopped sauté little until the raw smell goes off.
2

Add onion when it change colour add tomatoes and sauté till mashy add all dry masala then add cauliflower and green peas mix well.
3

Close the pan with lid and keep on slow heat no need to add water because veggies has it's own water
4

After a while check it regularly till done add chopped coriander and mix well and switch off the gas.
5

Serve with roti and rice.