Masala Onion

Name: Masala Onion
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 3 onion; 2 green chilli finely chopped; 2 tbsp coriander leaves finely chopped; 1 tsp kasmiri mirch powder; 1 tsp chaat masala; 1/2 tsp salt or to taste; 1/2 tsp pepper powder; 1 tsp lemon juice; 3-4 ice cubes

Januja garg @cook_38383093

#cookwithshalu3

Januja garg @cook_38383093

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Ingredients

10 min

4 servings

3onion
2green chilli finely chopped
2 tbspcoriander leaves finely chopped
1 tspkasmiri mirch powder
1 tspchaat masala
1/2 tspsalt or to taste
1/2 tsppepper powder
1 tsplemon juice
3-4ice cubes

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Steps

10 min

1

Peel and Cut onions into rings.
Keep the rings in iced water for 10-15 minutes.
2

After 10 minutes drain water and let it dry on kitchen towel.
Further, add sakt kasmiri mirch, chaat masala, coriander leaves, chilli, pepper powder and lemon juice. Give them a good toss.
Laccha pyaz is ready.
3

Serve as a salad.
Enjoy