Milky pilaf with salty fish

Name: Milky pilaf with salty fish
Total time: 3600 s
Yield: 4-6 people
Cuisine: British
Ingredients: 700 g rice; 700 ml water; 700 ml milk; 200 g raisins; 200 g dried apricots; 200 g persimmons; 250 g butter; 1 smoked fish; 1 tb spoon sugar; 1 tea spoon salt; 0.5 tea spoon turmeric

Azad Mamiyev @siftoshka

Spring is coming!
This is my one of the most beloved dish that my mum cooks. Usually we make it for every Nowruz holidays in Azerbaijan 🇦🇿 (Spring coming) when it's still cold outside but you can smell freshness of spring air.
I am sharing this recipe so you can also cook and taste it in this upcoming Spring whine it's still cold outside :)

#KeepRecipesAlive

Azad Mamiyev @siftoshka

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Ingredients

1 hr

4-6 people

700 grice
700 mlwater
700 mlmilk
200 graisins
200 gdried apricots
200 gpersimmons
250 gbutter
1smoked fish
1 tbspoon sugar
1 tea spoonsalt
0.5 tea spoonturmeric

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Steps

1 hr

1

First and the foremost, wash your rice!
2

Put water, milk and rice into the pot. Add salt, sugar and turmeric as well.
3

After boiling the water, we turn heating to low fire and stir occasionally.
4

Once the liquid will be evaporated, put 200g of butter for 20 minutes. Close the pot with lid.
5

Put persimmon, raisins, dried apricots, 50g of butter and 0.5 tbsp. water into another pot. Fry until the water evaporates. It will be shiny ✨
6

Wrap the fish in foil and put in the oven for 30 minutes at 250°C. After that, just clean from the skin and bones.
7

This is how it looks like! Ideally, better to cut fish parts into smaller pieces and mix with pilaf.