Arvi ki katliyan

Name: Arvi ki katliyan
Total time: 1500 s
Yield: 3 person
Cuisine: Pakistani
Ingredients: 1/2 kg arvi; 1/2 tbsp haldi; 1 cup oil; 1 tbsp kuti Mirch; 3,4 hari mirch; Namak (as par taste)

Afshan Arif @cookwithAfshan

but afsos k achanak se Meri tabyt bht zada kharb hogai drip lgi,Garmi me sardi se bukhar agya ,,islye arvi ki katliyan hi bnali lakin khane me achi lgti crispy ban jati
#ambassador

Afshan Arif @cookwithAfshan

but afsos k achanak se Meri tabyt bht zada kharb hogai drip lgi,Garmi me sardi se bukhar agya ,,islye arvi ki katliyan hi bnali lakin khane me achi lgti crispy ban jati
#ambassador

Saved

Ingredients

25 min

3 person

1/2 kgarvi
1/2 tbsphaldi
1 cupoil
1 tbspkuti Mirch
3,4hari mirch
Namak (as par taste)

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Steps

25 min

1

Sb se pehle arvi ko cut kar lein aur namak lagak wash krln
2

Pan me oil garam karein zeera daln,arvi add karein aur medium anch pe pakaye arvi crispy hone lage gi
3

Dish out kar lein aur garam roti k sath serve karein
4

Namak haldi kuti mirch aur hari mirch b add kar dein, or halki anch pe pkye arvi achi tarhn gal jaygi