MOONG DAL PAKODI/ BHAJIYA

Name: MOONG DAL PAKODI/ BHAJIYA
Total time: 600 s
Yield: 4-5 People
Cuisine: Indian
Ingredients: 1 cup Yellow Moong Dal Soaked for 3-4 hours; 1 inch ginger, finely chopped 2-3 green chillies,; 1 tbsp finely chopped coriander leaves,; 1 tsp black pepper freshly crushed, salt to taste

pragya bharti @pragya11

Moong Dal Pakoda, also known as Moong Dal Bhajiya is a scrumptious snack popularly sold on the streets of Mumbai in Maharashtra. These are basically mildly spiced fritters made with yellow moong lentils and some spices.Try it in your home, and enjoy with your family and friends.

pragya bharti @pragya11

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Ingredients

10 Mins

4-5 People

1 cupYellow Moong Dal Soaked for 3-4 hours
1 inchginger, finely chopped 2-3 green chillies,
1 tbspfinely chopped coriander leaves,
1 tspblack pepper freshly crushed, salt to taste

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Steps

10 Mins

1

Wash the Moong Dal Throughly & soaked it for around 2-3 hours Once Done Drain the excess water. Transfer it in a grinding jar & make a semi coarse paste without using water.Once done transfer it in a bowl & add salt to it. With help of hand mix it in one direction for few seconds.
2

Now Add chillies, finely chopped ginger, coriander leaves & crushed black pepper. Make Sure to use crush black pepper as this is a game changer as it will uplift the taste of pakoda.
3
4

After adding all the ingredients mix everything nicely. Now set oil for frying on medium heat. Now pour small small portion of batter into the oil. Don't over crowd the pan. Fry the pakoda on medium heat till they turn crisp & golden brown in colour. Once done transfer them on an absorbent paper..Serve hot with preferred choice of chutney..