Matar aloo chawal

Name: Matar aloo chawal
Yield: 6p
Cuisine: Pakistani
Ingredients: 1 kg chawal; 750 grm matar; 250 grm aloo; 1 cup oil; 2 tsp kuti mirch; Salt (according to taste); 2 Bay leaves; 2 tsp zeera; 2 big pyaz; 2 tsp lehsan adrak paste; 3 big tamatar; 5,7 hari mirch

Afshan Arif @cookwithAfshan

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Gallery me matar alu chawal ki pictures rkhi thi socha share krlo

Afshan Arif @cookwithAfshan

#ambassador
Gallery me matar alu chawal ki pictures rkhi thi socha share krlo

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Ingredients

1 kgchawal
750 grm matar
250 grm aloo
1 cupoil
2 tspkuti mirch
Salt (according to taste)
2Bay leaves
2 tspzeera
2big pyaz
2 tsplehsan adrak paste
3big tamatar
5,7hari mirch

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Steps

1

Degchi me oil add karein pyaz ko brown karein zeera bhi shamil kar dein
2

Lehsan adrak paste dale aur fry karein,timatar hari mirch namak aur kuti mirch b add kar dein
3

Achi tarhn bhunai karein jab timatar gal jaye to aloo matar shamil karein few minutes bhune aur pani shamil kar dein
4

Boil ajaye to chawal b add kar dein,pani khushk hone lage to dhak k dum wali anch pe pakaye, matar aloo chawal ready hai, chutney aur achar salad k sath serve karein