Matcha Tea Milk Snowball Cookies Using Vegetable Oil
I wanted to make a matcha version of vegetable oil snowball cookies.
At Step 2, when the dough has formed into one clump and the flouriness is gone, do not knead it more than that. For about 25 to 30. Recipe by Lesser Panda
Matcha Tea Milk Snowball Cookies Using Vegetable Oil
I wanted to make a matcha version of vegetable oil snowball cookies.
At Step 2, when the dough has formed into one clump and the flouriness is gone, do not knead it more than that. For about 25 to 30. Recipe by Lesser Panda
Cooking Instructions
- 1
Mix all ☆ ingredients and sift the ingredients to a bowl. If the ingredients are difficult to sift, use the back of a spoon to rub the ingredients through.
- 2
Add vegetable oil and vanilla to taste, then mix with your hands and form into one lump. Do not knead after forming it into a lump. Preheat the oven to 320F/160C.
- 3
Divide the dough into 25-28 balls and line on a baking sheet with parchment paper. (Leave some spaces between each ball). Then bake for 23 to 25 minutes in the preheated oven.
- 4
When it's done, take them out of the oven and let cool completely. The balls are very delicate while still hot and will easily crumble if you touch them.
- 5
When they are completely cool, cover with powdered sugar using a plastic bag then they're done.
- 6
I used vegetable creaming powders (because it's cheap). Using skim milk wouldn't be a problem too.
- 7
Here is an additional tips for the vegetable oil. The surface of the snowballs will be more resilient and have a little lighter texture when ready if you use canola or coconut oil. I recommend it.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
With Vegetable Oil Coffee Snowball Cookies With Vegetable Oil Coffee Snowball Cookies
I made a coffee variation of snowball cookies by using vegetable oil. This time I used almond flour instead of creaming powder.The dough is done once it's no longer floury. Please don't knead more than necessary It was also delicious sprinkling them with a bit of cinnamon powder after coating them with powdered sugar I wanted to use up a lot of the leftover ground coffee beans I had. When I tried baking the cookies using instant coffee, the bitterness felt rather strong. I felt that the aroma came out stronger with ground coffee. Please use instant coffee if you prefer a bit of bitterness In that case, I think you should use less than the amount stated for the beans. Recipe by Lesser Panda
-
Matcha Snowball Cookies Matcha Snowball Cookies
I made this since I love matcha!!Adjust the cooking time to suit your oven. Recipe by Gorigorira. -
Snowball Cookies with Vegetable Oil Snowball Cookies with Vegetable Oil
I love snowball cookies. Since almond powder is pricey, I left it out and came up with this easy recipe using vegetable oil.These cookies are fragile fresh from the oven, so coat them in the powdered sugar after they cool.You can omit the salt, but I think they taste delicious with a tiny bit. Recipe by OyukarinO -
-
Easy Roasted Soy Flour Snowball Cookies Easy Roasted Soy Flour Snowball Cookies
My friend who loves roasted soybean flour (Kinako) requested these. I was going to shape them into squares like I usually do, but this time the dough was a bit sticky, so I rolled them into balls.Baking time will depend on your oven. Watch so that they don't burn. Recipe by Yuyu -
Matcha Green Tea and White Chocolate Cookies Matcha Green Tea and White Chocolate Cookies
I'm a huge fan of American chewy chocolate chip cookies. I even think I eat more cookies than Elmo. I tried making cookies in the American way but with Japanese ingredients like green tea MATCHA. You know you can't buy these cookies at the store. If you like ice cream, try making ice cream sandwiches! It's freaking amazing! woooo.
-
Easy Rice Flour and Kinako Snowball Cookies Easy Rice Flour and Kinako Snowball Cookies
I came up with this recipe to use up a huge supply of kinako.＊ Add a small amount of milk if the dough doesn't come together.＊ If using a small oven, bake in two batches.＊ Use the type of powdered sugar that doesn't melt.＊ I slightly increased the amount of cookies and baking time. Recipe by **yuki* -
Crunchy Snowball Cookies Crunchy Snowball Cookies
The taste will differ depending on how much skim milk you add. I tried several different variations and ended up with this recipe.If you want to them make crunchy but light, add 10 g of fresh cream during Step 3.The batter is really soft just after baking in Step 7, but it will get crunchy when cooled. For about 40 balls. Recipe by ko-ko -
Crunchy Nuts Almond Snowball Cookies Crunchy Nuts Almond Snowball Cookies
I love snowball cookies with almonds inside, and so the amount of almonds I added to the cookie gradually escalated. I finally reached a point where the almonds wouldn't fit anymore. The slight sweetness of the powdered sugar and almonds tastes delicious.There are a lot of almonds mixed in so the dough is prone to crumbling while shaping. Squeeze the dough tightly with your fingers. The salt content of the butter differs depending on the brand, so whenever you use salted butter, and also when you think the almonds taste too salty, wipe off the salt with a kitchen towel. Recipe by Kototama -
Light Crispy Snowball Cookies Light Crispy Snowball Cookies
Another name for this dish is boule de neige. It is a simple recipe but ideal for a nice present. I've always been interested in this flavor but couldn't find the right combination of ingredients until this recipe.Almond flour makes the texture crisp and light. If you over-knead, the almond flour will release oil and become a sticky dough.This cookie is not so sweet, so if you want a sweeter taste then add 10g more sugar. Recipe by Kototama -
Macrobiotic Black Tea Flavoured Almond Cookies Macrobiotic Black Tea Flavoured Almond Cookies
I wanted to make black tea cookies.You don't have to knead the dough. Just form it into a ball. It is delicious to have crunchness from the almonds, so please not to crush them too fine. If you don't want to leave the black tea texture in the cookies, grind the tea leaves to your liking. Recipe by Kumakuma mama chan -
Halloween Themed Frankenstein Monster Matcha Tea Cookies Halloween Themed Frankenstein Monster Matcha Tea Cookies
I thought up a fun cookie to serve for Halloween. I hope they do look like the monster from Frankenstein!?The cookie dough is a favorite that I adapted from a recipe I saw on on TV many years ago.I always refer to user "cater2u"'s instructions for making icing tubesThese cookies are quite strongly flavored with matcha. Adjust the amount of matcha tea powder to taste. Make sure that the total amount of cake flour and tea powder comes to 200 grams. Recipe by Homard Ebiko
More Recipes
- Less Calories and Less Washing! Baked Tonkatsu
- Make Overseas Rice Taste Like Shiny, Sweet Japanese Rice!
- Chicken Pulao
- Homemade Tofu (Recipe No. 4 for People Living Abroad)
- Brown Sugar Apple Dip
- Brown Sugar Apple Dip
- Spicy Skipjack Tuna Spring Rolls
- Crunchy Oatmeal Raisin Cookies
- Easy Homemade Sweetened White Bean Paste with Lima Beans!
- Oatmeal Maple Cookies
Comments