Homemade garam masala

Name: Homemade garam masala
Yield: 6/7 serving
Cuisine: Pakistani
Ingredients: 50 grm black pepper; 10 grm laung; 20 grm cinnamon stick; 20 grm bari elaichi; 20 grm zeera; 3 adad tez pata; 1 jaifal; 3 grm javitri

Umme Ali @cook_37565399

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Aj kl bus Ramzan ki tayari chl rhi ha aj bnye to socha apny kitchen mein bhi recipe share kroo tak sub bnye bhut easy aur quick bnta hai aur easily 7/8 month chl jta hai..

Umme Ali @cook_37565399

#starambassador
Aj kl bus Ramzan ki tayari chl rhi ha aj bnye to socha apny kitchen mein bhi recipe share kroo tak sub bnye bhut easy aur quick bnta hai aur easily 7/8 month chl jta hai..

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Ingredients

half hour

6/7 serving

50 grm black pepper
10 grm laung
20 grm cinnamon stick
20 grm bari elaichi
20 grm zeera
3adad tez pata
1jaifal
3 grm javitri

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Steps

half hour

1

Sub masaloo k achy sa saf kryn
2

Phir inko kesi khula bartun mein 20 mint dhop lagwyi
3

Dhop lagna sa in mein keera nahi paray ga aur inki khushboo sahi rahy gi
4

Ab in ko grinder mein slow slow achy sa mix kryn
5

Phir stranir sa starin kryn tak mota mota spice upar reh jye jo bareeq ho wo chan jye
6

Phir Jo reh jye mota mota usay bhi grind kryn
7

Aur sub masala ko achy sa mix kryn half hour phir dhop laga lein
8

Esa krny sy garam masala bana kar rakh dein masala kharab nahi hoga
9

Ab isko ksi jar mein bhar kar rakh dain aur apny khanoo mein use kryn
10

Bhtreennn garam masala ready