Karachi Bombay biryani (without meat)

Name: Karachi Bombay biryani (without meat)
Total time: 2400 s
Yield: 7/8serving
Cuisine: Pakistani
Ingredients: half kg potato; 3 cup sella rice; 2 big size onion; 3/4 red tomato; 4/5 hari mirch chop; 1 tbsp ginger garlic paste; 1 tbsp white vinegar; half tsp haldi; 4 tbsp biryani masala; Dedh cup oil; 2 tbsp ghee; Salt to taste; few drops Yellow food colour

Umme Ali @cook_37565399

Biryani mein wesa bhi Karachi ko koi sani nahi Karachi ki biryni chy thela ki hi q na ho bhut mazeydar aur zaiqa dar hoti ha aj mna bhi without meat k bnyi ha aur itni mazeydar bni k soch thi Meri hath hi Nahi ruq rha tha k srif aloo ki biryani hi itni mza ki bni skti ha to chly recipe share krti ho ap bhi bnyi
Maza k but kum waqt aur kum buchet mein laxizx biryni ready
#starambassador
#cpl
#karachi

Umme Ali @cook_37565399

Saved

Ingredients

40 mins

7/8serving

half kgpotato
3 cupsella rice
2big size onion
3/4red tomato
4/5hari mirch chop
1 tbspginger garlic paste
1 tbspwhite vinegar
half tsphaldi
4 tbspbiryani masala
Dedh cup oil
2 tbspghee
Salt to taste
few dropsYellow food colour

Saved

Steps

40 mins

1

Sella rice ko 3 ghantay pehly bhigo dain
2

Phir is mein salt aur white vinegar add kar ek kni boil kryn Aur side kar dein
3

Ab potato ko mota mota cut krlyn
Note. potato mota cut krna hai ta k dum lagatay waqt ye bilkul gal na jye
4

Ab pan mein oil dalyn aur achy se golden brown kryn
5

Jese hi golden brown hojye is mein ginger garlic paste add kryn
6

Aur sath hi sath gol gol tomato aur hari mirch add kar k thora sa bhunyi kryn
7

Thora sa tomato soft hojye is mein salt haldi biryani masala add kar dein
8

Aur phir is mein aloo add kar achy sa mix kar k half cup pani add kar dein
9

Zyada chalna nahi ha warna aloo toot jaye ga jesa hi aloo soft hojye flame off kar dein
10

Ab pateela mein pehly rice ki tai lagaen upar ye saray aloo wala masala dal dain
11

Phir bachy hue rice sa isko cover kryn aur upar yellow food colour pani mein ghol kar dal dain aur 2 tbsp ghee dal dain
12

Ab is ko cover kar k 10 mint full flame par dum laga dain
13

Jese hi bhapp upar ajaye flame off kar k isko ksi plate se upar neche kryn ta k extra bhapp nikal jye aur rice apas mein chipka nahi
14

Now it's ready lush pushh biryani. Salad aur raita k sath serve kryn