Brown rice

Name: Brown rice
Cuisine: Indian
Ingredients: 1 cup Raw brown rice; 3 cups Water

It takes time to develop taste for brown rice as the texture and taste vary from white rice. It’s naturally quite sticky, follow this recipe to obtain almost separated grainy rice.

#Mar #W1

It takes time to develop taste for brown rice as the texture and taste vary from white rice. It’s naturally quite sticky, follow this recipe to obtain almost separated grainy rice.

#Mar #W1

Swagatika @swagatika

Bangalore, Karnataka, India

It takes time to develop taste for brown rice as the texture and taste vary from white rice. It’s naturally quite sticky, follow this recipe to obtain almost separated grainy rice.

#Mar #W1

It takes time to develop taste for brown rice as the texture and taste vary from white rice. It’s naturally quite sticky, follow this recipe to obtain almost separated grainy rice.

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Ingredients

1 cupRaw brown rice
3 cupsWater

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Steps

1

Soak the rice for half an hour.
2

In pressure cooker add in 1:3 ratio water, for every 1 cup of rice 3 cups of water.
3

Give 1st whistle on high, and then in low, cooking exactly for 15 mins. After switching off, let the pressure release by itself.

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Cooksnaps

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Swagatika @swagatika

on March 04, 2023 05:01

Bangalore, Karnataka, India

I am not a chef, just love to cook. My recipes are curated over years of cooking experience.I also write restaurant reviews @ Zomato. Check and follow -https://zoma.to/u/865770