Red Amaranthus Fry

Name: Red Amaranthus Fry
Total time: 1500 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 250 gm Red Amaranthus or Laal Maat; 2 tsp Oil; 1/2 tsp Cumin Seeds; 1/2 tsp Ginger Garlic Green Chilli paste; 1/2 tsp Red Chilli powder; 1/4 tsp Turmeric powder; 2 chopped Onions; 2 chopped Tomatoes

ZMA @zesty5

#cookpadindia
#easy
An easily done recipe with just a few simple ingredients that are available in every kitchen. A comfort food by all means, it can be enjoyed with Boiled Rice, Pickle and Poppadoms.
Red Amaranthus Leaves are known as Laal Maat and are available aplenty in Winters and even after the Season. Infact there are many Leafy Greens that are easily available throughout the Year due to Organic farming using many new techniques like Hydroponic and Naturoponic cultivations.
This simple dish does not require many spices and still tastes equally great.
It goes absolutely well with some freshly boiled Rice and Poppadoms or even Ghee, Chutneys or Pickle as well.

Enjoy Cooking with Zeen!

ZMA @zesty5

Enjoy Cooking with Zeen!

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Ingredients

25 minutes

3-4 servings

250 gmRed Amaranthus or Laal Maat
2 tspOil
1/2 tspCumin Seeds
1/2 tspGinger Garlic Green Chilli paste
1/2 tspRed Chilli powder
1/4 tspTurmeric powder
2chopped Onions
2chopped Tomatoes

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Steps

25 minutes

1

Heat oil in a kadai. Add cumin seeds. Let them splutter for a minute. Now add and saute sliced onions on a low heat along with ginger garlic green chilli paste. Let the raw smell fade away before you add the turmeric and chilli powders. Next add chopped tomatoes and cook until done.
2

And finally add the red amaranthus leaves. Mix well and cook on a low heat for just about 8-10 minutes. It does not take much time. Adjust salt and take it off the heat.
3

These are to be cooked taking only the leaves of it and leaving the stems aside. Wash them thoroughly under running water before use. That's it.
4

It's a simple dish made with simple pantry staples. Enjoy it alongside rice or rotis. It tastes yum with some papad and achar as well. Enjoy!

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Cooksnaps

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ZMA @zesty5

on March 04, 2023 02:13

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.