Long Purple Brinjal and Potatoes Sabzi

Name: Long Purple Brinjal and Potatoes Sabzi
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 2 large cubed Potatoes; 500 gm long slender Brinjals or Eggplants cut lengthwise; 2-3 tbsp Oil; 2 chopped Onions; 1/8 tsp Asafoetida or Hing; 1 tsp Ginger Garlic Green Chilli paste; 2 slit Green Chillies; 1 tsp Kashmiri Red Chilli powder; 1/2 tsp Turmeric powder; 1 tsp Coriander powder; 1/4 tsp Cumin powder; 1 small bunch chopped Coriander Leaves

ZMA @zesty5

#cookpadindia
#curry
#everydaycooking
An easy one pot dish for any day with Potatoes and Eggplants. This Vegetarian dish can be relished with both Rice and Rotis. Made with easily available pantry staples, this is one of the most popular dish in my house.
Though the preparation or the making process might differ from home to home, what matters is the taste. And it does taste yum. And with Potatoes added, you are rest assured about the flavour too. The best part is that it gets done quickly too. Absolutely delicious to the last bite. This dish is for keepsake. You will love it every bit and would want to make it more and more. At least once a Week or even twice if desired.

This one is my mom's favourite and I made it in my style for her the other day. Try it out and experience it's unique taste and texture for yourselves.

Enjoy Cooking with Zeen!

This one is my mom's favourite and I made it in my style for her the other day. Try it out and experience it's unique taste and texture for yourselves.

Enjoy Cooking with Zeen!

ZMA @zesty5

This one is my mom's favourite and I made it in my style for her the other day. Try it out and experience it's unique taste and texture for yourselves.

Enjoy Cooking with Zeen!

This one is my mom's favourite and I made it in my style for her the other day. Try it out and experience it's unique taste and texture for yourselves.

Enjoy Cooking with Zeen!

Saved

Ingredients

25-30 minutes

5 servings

2large cubed Potatoes
500 gmlong slender Brinjals or Eggplants cut lengthwise
2-3 tbspOil
2chopped Onions
1/8 tspAsafoetida or Hing
1 tspGinger Garlic Green Chilli paste
2slit Green Chillies
1 tspKashmiri Red Chilli powder
1/2 tspTurmeric powder
1 tspCoriander powder
1/4 tspCumin powder
1small bunch chopped Coriander Leaves

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Steps

25-30 minutes

1

In a pan, heat some oil and add the ginger-garlic paste. Saute it for a few seconds and then add in the asafoetida and the other ingredients as well. Saute onions on low heat until done. Now add the chopped tomatoes and cook until soft and mushy. Also, add chopped green chillies. And then finally add the brinjal and the potatoes both one after another.
2

Cover and cook on a low flame for 18-20 minutes. Do not add too much of water. Add a little to facilitate easy cooking of them. It will be done easily. If desired cook it for a little longer duration if you prefer it to be too soft. Otherwise, it is done in just about 20 minutes in all.
3

Relish this awesome dish well garnished with chopped coriander leaves and serve hot as a delicious side dish to many an important meals. Yum! Enjoy!

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Cooksnaps

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ZMA @zesty5

on March 03, 2023 22:53

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.