Fluffy Yatsuhashi-Style Milk Mochi

Name: Fluffy Yatsuhashi-Style Milk Mochi
Cuisine: American
Ingredients: 40 grams ●Katakuriko; 200 ml ●Milk; 25 grams or more ●Sugar; 1 Kinako; 1 dash Cinnamon

cookpad.japan @cookpad_jp

I love Yatsuhashi, so I made fluffy milk mochi that taste like yatsuhashi.

Instead of using a spoon, you can use wet hands. Be careful not to burn your hands.
These are less sweet, so adjust the amount of sugar.
There is a Yatsuhashi toast recipe.Recipe by piko-rin

I love Yatsuhashi, so I made fluffy milk mochi that taste like yatsuhashi.

Instead of using a spoon, you can use wet hands. Be careful not to burn your hands.
These are less sweet, so adjust the amount of sugar.
There is a Yatsuhashi toast recipe.Recipe by piko-rin

cookpad.japan @cookpad_jp

I love Yatsuhashi, so I made fluffy milk mochi that taste like yatsuhashi.

Instead of using a spoon, you can use wet hands. Be careful not to burn your hands.
These are less sweet, so adjust the amount of sugar.
There is a Yatsuhashi toast recipe.Recipe by piko-rin

I love Yatsuhashi, so I made fluffy milk mochi that taste like yatsuhashi.

Instead of using a spoon, you can use wet hands. Be careful not to burn your hands.
These are less sweet, so adjust the amount of sugar.
There is a Yatsuhashi toast recipe.Recipe by piko-rin

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Ingredients

40 grams●Katakuriko
200 ml●Milk
25 gramsor more ●Sugar
1Kinako
1 dashCinnamon

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Steps

1

Put fhe ● ingredients into a pot and turn the heat on to mix. When it starts to thicken, take it off the heat and stir the mixture.
2

Scoop it up with a spoon and cover in a plate spread with kinako.
3

Sprinkle cinnamon and it's done. They won't harden in the fridge.
4

Yummy with kuromitsu black sugar syrup.