Kali malka dal chawal

Name: Kali malka dal chawal
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup rice; 1 cup kali masoor dal; as per taste salt; 1 tsp turmeric powder; 1 tsp red chilli powder; 1 tbsp ghee; 1 tsp hing; 1 tsp cumin seed

Shivani Varshney @cookwithshivani

Udaipur

#Mar #W1 #cookpad #cookpadindia #cookwithshivani #tastyfoodbyshivanivarshney

Shivani Varshney @cookwithshivani

Udaipur

#Mar #W1 #cookpad #cookpadindia #cookwithshivani #tastyfoodbyshivanivarshney

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Ingredients

30 minutes

4 servings

1 cuprice
1 cupkali masoor dal
as per tastesalt
1 tspturmeric powder
1 tspred chilli powder
1 tbspghee
1 tsphing
1 tspcumin seed

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Steps

30 minutes

1

Wash and soak rice and dal separately for nearly 10 minutes or more. Keep 3 cup of water to boil. Add soaked rice and cover and cook till the rice is soft and tender. Once done switch off the flame.
2

In pressure cooker add dal with 4 cup of water turmeric and salt for about 3 whistles on medium flame. Let the pressure drop itself and then open the lid. To prepare tadka heat ghee in tadka pan. Add jeera, hing. Pour this tadka over hot dal.
3

Serve hot dal with rice and roti.........
Enjoy😊!!!!!!!