From magdalena martin garcia's kitchen in Spain. Originally published on Cookpad Spain as Rabo de Toro, with US measurements.
Oxtail Stew
magdalena martin garcia @cook_37284985
Oxtail Stew
Open in Cookpad AppSteps
- 1
Sear the oxtail with a little flour to brown and seal it.
- 2
Add all the chopped vegetables and sauté. Then pour in the wine and add the 2 bay leaves. Cover and cook in a pressure cooker for 1 hour.
- 3
After that time, remove the meat and blend the vegetables to make the sauce. Serve and enjoy!
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https://cookpad.wasmer.app/us/recipes/16835554
