Soya keema

Name: Soya keema
Total time: 2700 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup soya granules; 2 onion; 2 tomatoes; 2 green chili; 1/2 inch ginger; 1-2 garlic pods; 1 capsicum; 1/2 tsp red chili powder; pinch haldi powder; 1/2 tsp coriander powder; 1 tsp salt; as required Coriander leaves; whole spices cumin seeds, cloves, bay leaf, cinnamon; 1/2 tsp garam masala; 1 tsp Kasuri methi; 1 spring onion(optional)

Arzoo Sahni @Arzoosahni

Soya keema

Arzoo Sahni @Arzoosahni

Saved

Ingredients

45 minutes

2 people

1 cupsoya granules
2onion
2tomatoes
2green chili
1/2 inch ginger
1-2 garlic pods
1 capsicum
1/2 tsp red chili powder
pinch haldi powder
1/2 tspcoriander powder
1 tspsalt
as requiredCoriander leaves
whole spicescumin seeds, cloves, bay leaf, cinnamon
1/2 tspgaram masala
1 tspKasuri methi
1 spring onion(optional)

Saved

Steps

45 minutes

1

Soak soya in hot water with salt for 10 minutes
2

In a non-stick kadhai, heat oil and ghee and add whole spices.
3

Add ginger, garlic, green chili and onion and cook till onions become golden brown.
4

Add tomato puree and cook for 7-8 minutes. Than add powdered spices and salt.
5

Now add soya granules and cook for 3-4 minutes and than add capsicum and spring onions
6

Add one glass water and cook for 10 minutes.
7

At this stage, you can remove whole spices if you don’t like the taste. Also Add garam masala, kasuri methi.
8

Garnish with coriander leaves and serve hot.