Ganth Govi tawa fry (pan fried Knol Khol)

Name: Ganth Govi tawa fry (pan fried Knol Khol)
Total time: 1200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 2 cup Ganth govi; as required Salt; as per requirement Turmeric; 1/4 cup rice; 1 tsp cumin seeds; 1 red chilli; 4/5 garlic pods

Swagatika @swagatika

Bangalore, Karnataka, India

Very simple recipe to enjoy the fresh ganth govi in a different version. Use the tender govis to get the best taste of this dish. Skip garlic if you want a Satvik version of the dish.

Swagatika @swagatika

Bangalore, Karnataka, India

Very simple recipe to enjoy the fresh ganth govi in a different version. Use the tender govis to get the best taste of this dish. Skip garlic if you want a Satvik version of the dish.

Saved

Ingredients

20 mins

2 people

2 cupGanth govi
as requiredSalt
as per requirementTurmeric
Rice Paste
1/4 cuprice
1 tspcumin seeds
1red chilli
4/5garlic pods

Saved

Steps

20 mins

1

Soak the ingredients for paste, for half an hour. Grind into a smooth paste.
2

Chop govi into small size chunks and boil in a cup of water and salt till veggie is tender.
3

Add the paste, turmeric to the boiled vegetable and mix well.
4

Heat oil in a flat pan, once it’s hot, spread the vegetable, roast on high flame, stirring occasionally, make sure gets the golden brown crisp colour and look.

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Cooksnaps

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Swagatika @swagatika

on March 05, 2023 16:40

Bangalore, Karnataka, India

I am not a chef, just love to cook. My recipes are curated over years of cooking experience.I also write restaurant reviews @ Zomato. Check and follow -https://zoma.to/u/865770