Lahori pulao

Name: Lahori pulao
Total time: 3600 s
Yield: 6 person
Cuisine: Pakistani
Ingredients: 1 large onion; 1/2 kg meat; 1 garlic bunch; 3 tbsp coriander seeds; 2 tbsp fennel seeds; Salt to taste water as need; 1 cup oil; 1 tbsp zeera; 3 tez patta; 1/2 tsp black pepper; 2 stick darcheeni; 1 onion slice; 2 tbsp ginger garlic paste; 1/2 cup dahi; 7 green chili paste; Salt to taste; 1 tsp chili powder; 5 Aloo bhukhra; 2 tomatoes; 1 kg rice; 1 tbsp kewra water; 2 pinch food colour

Somi Ali @somiali2404

Karachi

#ambassador
#lahore

Somi Ali @somiali2404

Saved

Ingredients

1 hour

6 person

Yakhni
1large onion
1/2 kgmeat
1garlic bunch
3 tbspcoriander seeds
2 tbspfennel seeds
Salt to taste water as need
For rice
1 cupoil
1 tbspzeera
3tez patta
1/2 tspblack pepper
2 stickdarcheeni
1onion slice
2 tbspginger garlic paste
1/2 cupdahi
7green chili paste
Salt to taste
1 tspchili powder
5Aloo bhukhra
2tomatoes
1 kgrice
1 tbspkewra water
2 pinchfood colour

Saved

Steps

1 hour

1

Yakhni k ingredients dal k meat k tender honay tak paka lain
2

Pan mein oil dal k kharay gram maslay dal dain saute kar lain ab onion dal k pink kar lain sath he ginger garlic paste or meat dal k bhon lain
3

Ab chilli paste yogurt aur spices dal k masala bhon lain aloo bukara or tamata dal dain or yakhni dal dain green chillies b add kar dain ab rice dal dain Pani dry ho jaye to dum pa rakh dain colour add kerna ho to dum pa rakhty waqt add kar dain
4

Thori dair mein mix kar lain serve and enjoy
5

It's my plate
6