मलाई पालक पनीर(malai palak paneer recipe in hindi) 
Malai Palak Paneer
Palak Paneer is one of my favorite recipes. It's not only healthy, but the combination of spinach and paneer is delicious. Plus, you get to use a lot of vegetables like onion, garlic, ginger, tomato, and green chili. It's easy to make and tastes amazing. Besides cooking, I also enjoy dance, art and craft, drawing, painting, mehndi, and most of all, making friends. I also love reading stories.
Malai Palak Paneer
Palak Paneer is one of my favorite recipes. It's not only healthy, but the combination of spinach and paneer is delicious. Plus, you get to use a lot of vegetables like onion, garlic, ginger, tomato, and green chili. It's easy to make and tastes amazing. Besides cooking, I also enjoy dance, art and craft, drawing, painting, mehndi, and most of all, making friends. I also love reading stories.
Cooking Instructions
- 1
First, wash the spinach thoroughly and chop it. Heat water in a pot and blanch the spinach. Once done, cool it and blend into a puree. Set aside.
- 2
Heat oil and ghee in a large skillet. Add cumin seeds, then add the finely chopped onion and sauté for 1-2 minutes.
- 3
While the onion is cooking, blend the garlic, ginger, tomatoes, and green chilies into a paste. Add this paste to the onions and sauté.
- 4
Once the mixture is cooked, add all the dry spices and sauté well.
- 5
When the masala is ready, add the spinach puree and cook thoroughly.
- 6
Once the spinach puree is cooked, mix in the heavy cream and add the paneer cubes (washed). Cook for 1-2 minutes. Note: You can fry the paneer before adding if you prefer, but I like it raw in palak paneer.
- 7
Your palak paneer is ready! When serving, grate a little paneer on top for garnish. Enjoy your delicious malai palak paneer.
- 8
Serve with roti, naan, or paratha. It tastes great with any of them.
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