Fried Fish

Name: Fried Fish
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 1/2 kg Fish; 1 tbs / to taste Salt; 2 tbs / to taste Lal mirch; 1 tbsp Haldi; 1/2 tbsp Garam masala (pissa hua); 1 tbsp White vinegar; 2 tbsp Adrak lehsan paste; 1 tsp Ajwaen; 1/2 tsp Zarday ka rung; 2 sy 3 tbsp Besan; As Required Oil (frying k liy)

Sidra Hasan @cook_21875978

#CPL
#Karachi
#Mentor
Mazedar Spicy Fried Fish sath me imli ki Chutney ho uper sy chat masala chirka ho maza dobala hojata Hy.

Sidra Hasan @cook_21875978

#CPL
#Karachi
#Mentor
Mazedar Spicy Fried Fish sath me imli ki Chutney ho uper sy chat masala chirka ho maza dobala hojata Hy.

Saved

Ingredients

4 servings

1/2 kgFish
1 tbs/ to taste Salt
2 tbs/ to taste Lal mirch
1 tbspHaldi
1/2 tbspGaram masala (pissa hua)
1 tbspWhite vinegar
2 tbspAdrak lehsan paste
1 tspAjwaen
1/2 tspZarday ka rung
2 sy 3 tbsp Besan
As Required Oil (frying k liy)

Saved

Steps

1

Fish ko sirka or namak lagak thory sy Pani me dal kar 10 sy 15 mint chor dein.
2

Phr achi trha dho kar ek kapry par phela k khushk krlen.
3

Ek bowl me adrak lehsan paste, besan or tamam masaly milaen or fish ko is masaly me mila k marinate krlen.
4

Ab dhak kar Atlest 1 to 2 hour k liy rakh dein.
5

Ab ek karhae me oil garam karein.
6

Or phr fish usme deep fry krlen. (Karhae me utny hi piece dalen jitny easily fry ho jaen)
7

Or jab tak ek side sy thori Pak na jaey palatna ni hy ek side hojaey to palat dein dono sides sy golden ho jaey to crispy kar ke nikal lein.
8

Lejiy Mazedaar fried fish tayar hy.