Black Currant Lassi

Name: Black Currant Lassi
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 400 grams fresh Black Currant; 1 cup chilled Curd; 1.5 tsp Rock Salt; 1/2 cup chilled Milk (optional)

Sudipa Gope @Sudipagope

#Mar
#W2

Black Currant is available in abundance these days and Lassi made out of Black Currant is an excellent serve during Holi.
A superb and yummy cooler .

#Mar
#W2

Black Currant is available in abundance these days and Lassi made out of Black Currant is an excellent serve during Holi.
A superb and yummy cooler .

Sudipa Gope @Sudipagope

#Mar
#W2

Black Currant is available in abundance these days and Lassi made out of Black Currant is an excellent serve during Holi.
A superb and yummy cooler .

#Mar
#W2

Black Currant is available in abundance these days and Lassi made out of Black Currant is an excellent serve during Holi.
A superb and yummy cooler .

Saved

Ingredients

10 minutes

2 servings

400 gramsfresh Black Currant
1 cupchilled Curd
1.5 tspRock Salt
1/2 cupchilled Milk (optional)

Saved

Steps

10 minutes

1

Assemble ingredients
2

In mixer grinder add washed grapes + 2-3 tbsp water and blend it, sieve to discard pulp / peel.
3

Extracted juice.
4

Transfer the extracted juice to blender jar, add curd + Rock salt and blend it well.
Milk can be added as per desired consistency.
5

Lassi is done.
6

A super coolant to serve during Holi.