Dal Vada Aloo Dum Chutney

Name: Dal Vada Aloo Dum Chutney
Total time: 1800 s
Yield: 3-5 servings
Cuisine: Indian
Ingredients: 1 cup chana dal; 2 Tbsp raw rice; 1 onion chopped; 2 green chilli chopped; 2 Tbsp chopped mango ginger; 1/4 Tsp turmeric powder; 1/4 Tsp crushed carom seeds (ajwain seeds); 1/2 Tsp cumin seeds; Salt as required; Oil to deep fry

Dr.Madhumita Mishra @FoodTalking

Odisha

#Mar #W2
#chanadal #Cookpadindia

The daal used here, to make dal vada is different from the normal chana dal that we use often. This dal is cultivated in some parts of villages in Odisha and my in-laws village is one of them. The taste of vada is different from other chana dal. It's very delicious as such and the taste enhances with Aloodum and Tomato chutney.

#Mar #W2
#chanadal #Cookpadindia

Dr.Madhumita Mishra @FoodTalking

Odisha

#Mar #W2
#chanadal #Cookpadindia

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Ingredients

30 minutes

3-5 servings

1 cupchana dal
2 Tbspraw rice
1onion chopped
2green chilli chopped
2 Tbspchopped mango ginger
1/4 Tspturmeric powder
1/4 Tspcrushed carom seeds (ajwain seeds)
1/2 Tspcumin seeds
Salt as required
Oil to deep fry

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Steps

30 minutes

1

Wash the daal. Soak in sufficient water for two hours along with raw rice. Grind to paste with little water. Rest the batter for 30 minutes.
2

Mix onion, mango ginger, chopped chilli, salt, turmeric, ajwain and cumin seeds to the batter.
3

Prepare vada as the size one likes. Deep fry both sides. Serve with Aloodum and Tomato chutney.

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Dr.Madhumita Mishra @FoodTalking

on March 10, 2023 06:43

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.