A Quick and easy way to prepare Mahi Mahi, ( or any fresh fish fillets ) I served it on white herbed jasmine rice in this picture fora delicious meal!

Mahi-mahi is one of our favorite fish and is hard to overcook. I modified a version of my wife’s piccata sauce and came up with this spicy version.

The star of this leftover wonder is the salsa. I was just hungry for fresh. Fresh something. I had a small pineapple from my yard and some jalapeño from our pepper plants. I was trying to use up things that were going south. So we fired up the grill and had a feast.

These quick-fix yummy Chicken Drumsticks needs no intro. Liked by one and all, they can be dished out in no time for your family and friends. They can be served as a light meal along with some fresh salads or soup. They are no doubt a gourmet's delight. It is almost fat free, as I have used very little oil, and are far better than any fried chicken. In this recipe I gave a garlic flavour and made it a little spicy and tangy to tickle your taste buds.

This preparation makes me think back to a simplified version that I had on a small island off of Puerto Rico after I polished off the couch we waited into the water for a swim and the school juvenile Paulo matter attacked her fingertips to get it official else I had to retreat to the beach I think that experience is a testament to the free freshness of our meal and also to the primal quality of eating raw fish here the experiences elevated with some simple ingredients to add A zesty kick to an already lively flavor of the ocean it also works with pretty much any fish that’s suitable for sushi or sashimi

Ahhhh ... I remember my family in NYC would buy blue crabs and beer and we would feast until our fingers were raw!

Easy, fast and tasty!

This is one of our best recipes and a perfect example of the Mediterranean Diet. It's made with highly nutritious, quality ingredients packed with health benefits, and topped with a splash of Extra Virgin Olive Oil and a dash of spices for extra flavor.This recipe isn't just simple and tasty, it's also low-fat, so we recommend putting it on the menu at your house at least twice a week.

I had some leftover fish, so I made this.You cook the fish into small pieces before cooking it, so it cooks surprisingly quickly. Avoid overcooking it.While cooking, add thyme or rosemary for a twist. I also cooked potatoes in the empty space of the pan. Recipe by Yacchi-san

Surf and turf night at our house and these shrimp looked like lobster! Besides boiled, this is my fave way to make shrimp!!

#GA4#week23#fishfry🍋🧄Lemon Garlic Fish fry 🐟 recipe with simple ingredients. So flavourful & tastes perfectly delicious.Perfect crispy Fish fry with Flounder fish. How to clean & use Frozen fish also explained in video.

It is really gorgeous, just ate mine now. #Fishsoup 💛💜💚