Mawa Gujiya 🍯🍯

Name: Mawa Gujiya 🍯🍯
Total time: 3600 s
Cuisine: Indian
Ingredients: 1 kg Mawa (Khova); 1/2 cups dry fruits (Cashew, Almonds, Pistachio, Kishmis); 1/2 Cup desiccated coconut; 1/2 kg powdered sugar; 1 kg All purpose flour; 1/2 Cup water; 1 Cup oil for soft knead; 1/2 litre oil/ Desi ghee

Shivi Mishra @shiviM87

Holi special gujiya..!!🌈🌈

Happy Holi everyone..!!🌈🌈

#Holi #Mar #W2

Holi special gujiya..!!🌈🌈

Happy Holi everyone..!!🌈🌈

#Holi #Mar #W2

Shivi Mishra @shiviM87

Holi special gujiya..!!🌈🌈

Happy Holi everyone..!!🌈🌈

#Holi #Mar #W2

Holi special gujiya..!!🌈🌈

Happy Holi everyone..!!🌈🌈

Saved

Ingredients

1 hours

For filling
1 kgMawa (Khova)
1/2 cupsdry fruits (Cashew, Almonds, Pistachio, Kishmis)
1/2 Cupdesiccated coconut
1/2 kgpowdered sugar
For Dough
1 kgAll purpose flour
1/2 Cupwater
1 Cupoil for soft knead
For Frying
1/2 litreoil/ Desi ghee

Saved

Steps

1 hours

1

Take a Kadhai and let it heat, add 4-5 spoon Desi ghee and roast all chopped dry fruits- almonds, cashew, raisins, pistachio and keep it aside.
2

Now in the rest Desi ghee add Mawa, desiccated coconut and kesar roast it for at least 10 mins
3

Now Add powdered sugar and dry fruits and again roast it for 2 mins.
4

Let the khoya batter cool down.
5

Now take a bowl and add 1 kg maida, 1/2 Cup Desi ghee and knead a soft dough and keep it aside.
6

Roll each ball into a flat round. Place one portion of the filling, fold it over and shape it into gujiya sealing the edges with little maida water. Deep fry in hot oil till golden brown.
7

To seal use gujiya moulds or press with the ends of a fork or simply twist with your hand.
8

Your Mawa Gujiya is ready to eat..!!
Enjoy..!!🌈
Happy Holi🌈🌈🌈🌈