Cheese Danish with Cheese Sheet

Name: Cheese Danish with Cheese Sheet
Cuisine: American
Ingredients: 50 grams Processed cheese; 50 grams Milk; 15 grams Bread (strong) flour; 5 grams Cornstarch; 2 pinch Salt; 1 tsp Lemon juice; 5 grams Butter; 230 grams Bread (strong) flour; 70 grams Cake flour; 24 grams Sugar; 4 grams Salt; 4 grams Instant dry yeast; 200 grams Water, milk (50% each), 1 egg; 15 grams Butter

cookpad.japan @cookpad_jp

I thought a salted cheese sheet would be delicious, so I tried making it.

It'll be a twice-folded 9-layered bread, as shown in the picture. If using sliced cheese, please use the non-melting type. For small 1.5 loaf of bread. Recipe by Osshosan

I thought a salted cheese sheet would be delicious, so I tried making it.

It'll be a twice-folded 9-layered bread, as shown in the picture. If using sliced cheese, please use the non-melting type. For small 1.5 loaf of bread. Recipe by Osshosan

cookpad.japan @cookpad_jp

I thought a salted cheese sheet would be delicious, so I tried making it.

It'll be a twice-folded 9-layered bread, as shown in the picture. If using sliced cheese, please use the non-melting type. For small 1.5 loaf of bread. Recipe by Osshosan

I thought a salted cheese sheet would be delicious, so I tried making it.

It'll be a twice-folded 9-layered bread, as shown in the picture. If using sliced cheese, please use the non-melting type. For small 1.5 loaf of bread. Recipe by Osshosan

Saved

Ingredients

50 gramsProcessed cheese
50 gramsMilk
15 gramsBread (strong) flour
5 gramsCornstarch
2 pinchSalt
1 tspLemon juice
5 gramsButter
Bread dough:
230 gramsBread (strong) flour
70 gramsCake flour
24 gramsSugar
4 gramsSalt
4 gramsInstant dry yeast
200 gramsWater, milk (50% each), 1 egg
15 gramsButter

Saved

Steps

1

Add all the ingredients except for the cheese and butter to a heat-resistant container. Add the melted and finely minced cheese and microwave for 1 minute, then 2 times for 30 seconds.
2

Mix well between each microwaving. Add the butter while still hot, mix, then wrap and make into a sheet.
3

Make the bread dough. Allow to first rise, then punch and let sit in the refrigerator for 30 minutes. Then insert the sheet, put into a pan and allow to rise for a second time.
4

Bake at 190°C for 30 minutes. Cover with aluminum foil mid-way through to prevent burning.