Chop the stalk into 1.5 inch length tubes. Chop potato also in the same size. Heat oil in a pan and fry the onion stalk for few minutes. Take out the fried greens out.

In the same pan, add more oil, once hot add black cumin, crushed garlic, red chilli and then chopped potato, salt, turmeric. Keep roasting in slow heat, till potato is almost cooked.

Add besan and mix the fried greens, keep stirring in slow flame for few minutes till all combined and roasted well.