Street Style Papdi Chaat
Steps
- 1
Get ready homemade or storebought papdi Boiled potatoes peel and cubed.Soak chickpeas for 6-8 hours then cook with salt until gets tender. Get ready all remaining ingredients
- 2
Arrange all papdies on plate assemble all ingredients one by one.
First top with potatoes black chickpea then drizzled with both chutneys then chopped onions then sprinkle all dry spices powder - 3
Now sprinkles green coriander leaves chopped then add pomegranate seeds and sev.
- 4
Your easy tasty crunchy snack is ready to serve.
Serve immigettly.
Enjoy
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