Kanda poha { Maharashtra Street Food }

Name: Kanda poha { Maharashtra Street Food }
Cuisine: Indian
Ingredients: 1.5 cup poha (thick); 1 tsp sugar; Salt to taste; 1/4 tsp turmeric; 2 tbsp oil; 2 tbsp peanut; 1/2 tsp mustard seeds; 1/4 tsp sesame seeds; pinch hing; Curry leaves few; 1 big onion chopped; 1/4 bowl peas; 2 chilli (finely chopped); 2 tbsp coriander (finely chopped); 1/2 lemon juice; Pomegranate seeds

Alka Bhandari @alka020567

Kanda poha { Maharashtra Street Food }

Alka Bhandari @alka020567

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Ingredients

1.5 cuppoha (thick)
1 tspsugar
Salt to taste
1/4 tspturmeric
2 tbspoil
2 tbsppeanut
1/2 tspmustard seeds
1/4 tspsesame seeds
pinchhing
Curry leaves few
1big onion chopped
1/4 bowlpeas
2chilli (finely chopped)
2 tbspcoriander (finely chopped)
1/2lemon juice
Pomegranate seeds

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Steps

1

Rinse in water and drain off the water. add sugar, lemon juice & chopped coriander
2

In a large kadai heat 2 tbsp oil and roast peanut on low flame.
roast until the peanuts turn crunchy, keep aside.
in the same oil, mustard, sesame seed pinch hing and few curry leaves. splutter the tempering.
3

Now add chilli,
onion. Peas saute until the onions softens slightly.
further, add turmeric and salt. saute slightly.
add soaked poha and mix well combining everything well.
Cover and simmer for 3 minutes or unitl the poha is cooked well.
now add fried peanuts, & pomegranate enjoy kanda poha
4

If you want you can pot little red chili powder… sometimes I put sometimes no

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Cooksnaps

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Alka Bhandari @alka020567

on March 16, 2023 02:08

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