Creamy Chocolate Bread

Name: Creamy Chocolate Bread
Cuisine: American
Ingredients: 230 grams Bread (strong) flour; 20 grams Cocoa powder; 20 grams Sugar; 3 grams Salt; 20 grams Butter (or margarine); 175 grams Low Fat Milk; 2 1/2 grams Dry yeast; 1 Chocolate bar (whatever you like)

cookpad.japan @cookpad_jp

I love fondant chocolate so I tried making a pastry of it.

-By extending the edges of the dough and putting the chocolate in the middle "mountain", air doesn't go in from around the edges of the chocolate.
-You'll be able to make 9 if you make each one about 52. For 9, each about 170 kcal. Recipe by Kuribo

I love fondant chocolate so I tried making a pastry of it.

cookpad.japan @cookpad_jp

I love fondant chocolate so I tried making a pastry of it.

Saved

Ingredients

230 gramsBread (strong) flour
20 gramsCocoa powder
20 gramsSugar
3 gramsSalt
20 gramsButter (or margarine)
175 gramsLow Fat Milk
2 1/2 gramsDry yeast
1Chocolate bar (whatever you like)

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Steps

1

Add all of the ingredients except the chocolate bar to a bread maker and set it to make dough (you can also knead by hand!).
2

Separate the dough into 9 parts. Make into round shapes and let sit for 15 minutes. Break up the chocolate bar into 9 pieces, as small as possible by hand.
3

Use a rolling pin to stretch out the edges (the center should still be puffy) and insert the chocolate in the middle. Wrap it up and make a round shape.
4

Allow for the second rise, then bake at 190°C for 15 minutes (you don't have to put in a mold - either is fine).
5

What it looks like after being separated (after Step 3).
6

After the second rise.
7

Wishing I had a decorative pastry mold for after baking...
8

What the center looks like.
9

White chocolate heart-shaped.