Halloween Swiss Roll Cale
I made a fun Halloween cake using kabocha squash "Mont Blanc" style cream!
- When making the kabocha squash cream, add in the heavy cream a bit at a time and mix. You won't use the whole package, so use the rest for decoration.
- If you're using a tip on the piping bag used to pipe out the kabocha squash cream, it's best to pass the cream through a sieve so that you can pipe it out more easily. For 1 cake using a 30 cm [11.8 in] cake pan. Recipe by Nikonikorabu
Halloween Swiss Roll Cale
I made a fun Halloween cake using kabocha squash "Mont Blanc" style cream!
- When making the kabocha squash cream, add in the heavy cream a bit at a time and mix. You won't use the whole package, so use the rest for decoration.
- If you're using a tip on the piping bag used to pipe out the kabocha squash cream, it's best to pass the cream through a sieve so that you can pipe it out more easily. For 1 cake using a 30 cm [11.8 in] cake pan. Recipe by Nikonikorabu
Cooking Instructions
- 1
Bake the sponge cake: Lay parchment paper into a cake pan, and warm the oven to 340F/170C.
- 2
In a bowl, whisk the eggs and sugar until heavy, sift in the cake flour, and mix. Mix in the milk and vanilla extract as well.
- 3
Pour the sponge cake mixture into the cake pan, bake in the oven for 15 minutes, and let cool.
- 4
Make the kabocha squash cream: Microwave the kabocha squash that has been cut up into dice-shaped cubes, and mix together with the honey and sugar.
- 5
Smash up the mixture from Step 4 until smooth using a food processor or potato masher (strain it if you use a potato masher.)
- 6
Add the whipped heavy cream to Step 5 a bit at a time and mix, turn it into an easily squeezable mixture, and put it into a bag affixed with a Mont Blanc nozzle.
- 7
Add sugar to the remaining heavy cream you used to make the kabocha squash cream (not listed in the ingredients), and sweeten it.
- 8
Cover the sponge cake with the heavy cream from Step 7, and roll it up. Cover the top of the cake with heavy cream, and decorate with the kabocha squash cream.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Swiss Roll (Cake Roll) Swiss Roll (Cake Roll)
This cake is moist and soft in harmony with plenty of cream.
-
Strawberry Swiss Roll Cake Strawberry Swiss Roll Cake
Here is an airy and light strawberry swiss roll cake, made with simple ingredients. It almost tastes like strawberry shortcake but simpler in form and baking process. For a sweeter version, we can also add a layer of strawberry jam 😋
-
Japanese Matcha Swiss Roll Cake Japanese Matcha Swiss Roll Cake
Inspired by this Japanese Chocolate Swiss Roll Cake that I posted before.matchaandtofu.com/japanese-chocolate-swiss-roll-cake/I switched up the flavour to be matcha insteadEquipment- 12" X 9" pan- electric whisk- metal whisk (to use by hand)
-
One-Egg Swiss Roll Cake, Christmas Version One-Egg Swiss Roll Cake, Christmas Version
I decorated this cake differently from the one I made for Children's Day, so I posted the recipe. You can make it easily in no time.You can use any kinds of decoration and fruit to put inside.The cake will be nicer if you use powder sugar which doesn't melt easily.If you spread the heavy cream on the whole cake, I think 100 ml won't be enough, so adjust the amount to your liking ;I used a shallow container from the dollar store. For a shallow container which the size size of the bottom is 13×20 cm [7.9 in]. Recipe by Igorin
-
Fluffy Strawberry Cream Swiss Roll Fluffy Strawberry Cream Swiss Roll
I made a Swiss roll filled with strawberry cream!In Step 9, use the nice side of the cake for the surface.Try to use strawberries that are as ripe as possible.Feel free to adjust the amount of sugar and strawberries in the strawberry cream. For 25 x 37 cm [9.8 x 14.6 in] cake. Recipe by bvivid -
Japanese Chocolate Swiss Roll Cake Japanese Chocolate Swiss Roll Cake
Inspired by this recipe - matchaandtofu.com/japanese-chocolate-swiss-roll-cake/Equipment- 12" X 9" inch pan- electric whisk- metal whisk (to use by hand)- prepare 2 pieces of parchment paper that size of the panI find this cake very light and airy and is not very sweet. -
Caramel Swiss Rolls Caramel Swiss Rolls
My friend was delighted when I gave her a home-made roll cake as a present, so I altered the recipe slightly and uploaded it.Prepare the cream while the cake is baking.For this cake, you want the browned side of the sponge to show, so I flipped it over after baking. Recipe by Rimuyuramanma -
Chocolate Swiss Roll Cake Recipe Chocolate Swiss Roll Cake Recipe
The best dessert for afternoon tea with a cup of coffee!!How to make the cake that do not crack or peel.Let's challenge together!Watch the video too:https://youtu.be/EKp9IS0AxQA▷ Daruma CookingHappy Cooking : )#SwissRollCake #Chocolate #cakeroll
-
Fluffy Chiffon Swiss Roll Fluffy Chiffon Swiss Roll
I heard that If you use a chiffon sponge. it is easy to roll.Why not make this for a gift?I am not so keen on sweet things so I enjoy this sponge with savoury fillings such as cream cheese and tuna paste..This filling cream is just mildly sweet, so I like it. Recipe by MeguBroaden -
Swiss Roll Cake with Snow-White Swirls Swiss Roll Cake with Snow-White Swirls
I like baking so much and was quite intrigued when I saw a very white Swiss roll cake in a shop.I heard some people say that the sponge doesn't rise so much. When you mix the meringue with the other stuff, try not to damage its airiness. My baking sheet is very small because it is from an oven toaster. For 1 small cake, 22 x 28 cm [8.7 x 11.0 in] unrolled. Recipe by Genpokin -
Cocoa Swiss Roll with Chocolate Cream Cocoa Swiss Roll with Chocolate Cream
Rich chocolate cream is rolled with cocoa sponge.
More Recipes
- British Bangers and Mash
- Stuffed cherry tomatoes
- twice cooked tater wedges
- Café-style Salmon Roe and Salmon Rice Bowl
- So Easy! Oven Baked Salmon
- Hamburger Steak Sticks Shaped Like Horsetails
- Brussels Sprouts sauteed with garlic and red bell pepper
- lobster twice cooked
- For Bentos! Sweet Potato Chakin Shibori
- Eggplant and Tomato Pasta
Comments