Steps
- 1
Add Coriander, Garlic, Chilli And Ginger And Grind It To Make A Coarse Paste
- 2
Now Cut Thin Slices Of Paneer
- 3
Spread The Prepared Paste Between Paneer Slices & Cut Them Into Small Pieces
- 4
Now Add Besan, Spices & Chopped Coriander In A Bowl
- 5
Now Add Some Water & Make A Semi This Batter
- 6
Now Coat Paneer With Besan Batter And Fry Them ON Medium Flame Till It Turns Golden Brown
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