3 Kinds of Mushroom Spicy Soup (vegan), Tom Yam Hed Sam Yang

Name: 3 Kinds of Mushroom Spicy Soup (vegan), Tom Yam Hed Sam Yang
Total time: 1200 s
Yield: 2 people
Cuisine: British
Ingredients: 3 kinds of mushroom you like as you wish, tear or cut in pieces; A few pieces of galangal; 1 liter water; 1-3 fresh red chili peppers, pounded; 1 big red onion, cut in pieces; 15 lemon leaves; 2-3 pounded lemon grass cut in long pieces like 2-3 inches; Tamarind pasta/ fresh lemon juice as you wish; Salt/ himalayan salt as you wish; You can also add some fresh tomato in the soup if you want; Some coriander for extra Thai taste

Lila & Lian @ladymamaj

Vegan style Thai spicy soup you may like it. Tom Yam Hed (the soup called in Thai) should be sour, spicy and a bit salty. Good combination with rice or noodle

Lila & Lian @ladymamaj

Vegan style Thai spicy soup you may like it. Tom Yam Hed (the soup called in Thai) should be sour, spicy and a bit salty. Good combination with rice or noodle

Saved

Ingredients

20 mins

2 people

3kinds of mushroom you like as you wish, tear or cut in pieces
A fewpieces of galangal
1 literwater
1-3fresh red chili peppers, pounded
1big red onion, cut in pieces
15lemon leaves
2-3pounded lemon grass cut in long pieces like 2-3 inches
Tamarind pasta/ fresh lemon juice as you wish
Salt/ himalayan salt as you wish
You can also add some fresh tomato in the soup if you want
Some coriander for extra Thai taste

Saved

Steps

20 mins

1

Boil water
2

Put all herbs in the pan, except the lemon leaves should be at last. So that all look fresh and colorful
3

Put the mushroom in the pan with herbs, tomato and the lemon leaves as well. Stir and taste
4
5