In a pan add 3 tbsp of butter let it heat. add paneer cubes & let it fry in a medium flame until it changes colour into reddish brown. Once it done take that cubes into a plate & keep it a side.

In a same pan add 1-2 tbsp of oil add sliced onion let it cook until it becomes transparent, add tomatoes and let it fry 2-3 mins off the flame,let it cool down completely.

Then transfer the onion & tomatoes into a mixi jar make a fine paste.

Then add 2 tbsp of oil let it heat, add 1 bay leaf, cloves (3), cinamon (2) elachi (3) let it fry.

Then add the tomatoes & onion paste let it cook for 2 mins, add 1tbsp of cumin, coriander powder, 1tbsp of red chilli powder,2tbsp of salt. Add 1/2 cup of curd mix it well

Add 150 ml of water let it cook for 6-7 mins in a medium flame. then add paneer cubes into it. Let it cook until it becomes thick greavy then add 1 tbsp of kasturi methi & coriander leaves.

Cook it 1 min then off the flame. Transfer the curry into bowl & garnish it with 1tbsp of fresh cream. Yes ! Tasty paneer masala recipe is ready to eat.