Steps
- 1
Cooking your potatoes allow to cook for some mint bring it down allow to cool
- 2
Then in your pan or baking tray put your potatoes put your oil or butter robe it very well on the potatoes
- 3
Add your ginger and garlic black pepper and thym make sure you mix everything very well then place in your oven or pan allow to bake for some mint then is ready to enjoy with my liver and Sausage sauce 😋 😉
Similar Recipes
More Recipes
-

Maya’s Wine Bar & Kitchen
-

Fresh Coconut 🥥 & Dragon Fruit Burfi
Bina Samir Telivala
-

Swati Sheth
-

Coconut Makhana Sweet Sip (For Any Fasting Festive celebrations)
Navnita Jaiswal
-

Nana Aliyu
-

Beena Radia
-

Kulsoom Bukhari
-

Easy and Digestible Warm Singhara Rab (Water Chestnut Porridge)
Krishna Dholakia
-

Deepa Rupani
-

🥕✨ Creamy Carrot, Green Chilli & Basil Soup 🌿
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

🥇Cajun Blackened Salmon By (Jerr)
Jerry Kaye
-

Andrew🫶🏻 -

Desserts-🥇Sundae-Strawberry By (Jerr)
Jerry Kaye
-

Taylor Topp Comacho
-

Umme Ali
-

Tom Jacobs -

Hania Hameed
-

Ifeoma Obianagha
-

faridah salihu
-

faridah salihu
-

faridah salihu
-

Jan Janny Janatan
-

khadijah yusuf
https://cookpad.wasmer.app/us/recipes/16866243








Comments