Sabudana Tikki

Name: Sabudana Tikki
Yield: 4 servings
Cuisine: Indian
Ingredients: 11/2 cups soaked sabudana; 4 medium boiled potatoes; 1/4 cup roasted peanuts coarse powder; 2 tbsp finely chopped green corainder leaves; 3 tbsp green chilli ginger paste; 2 tbsp arrowroot powder; 1 tsp sugar powder; 1 tbsp lemon juice; Sendha namak to taste as required; Oil for frying as required; To serve:; Peanuts curd chutney; French Fries

Jasmin Motta _ #BeingMotta @cook_12567865

#Mar #W4
Navratri special.

Jasmin Motta _ #BeingMotta @cook_12567865

#Mar #W4
Navratri special.

Saved

Ingredients

4 servings

11/2 cupssoaked sabudana
4medium boiled potatoes
1/4 cuproasted peanuts coarse powder
2 tbspfinely chopped green corainder leaves
3 tbspgreen chilli ginger paste
2 tbsparrowroot powder
1 tspsugar powder
1 tbsplemon juice
Sendha namak to taste as required
Oil for frying as required
To serve:
Peanuts curd chutney
French Fries

Saved

Steps

1

In mixing bowl add soaked sabudana, peeled and mashed boiled potatoes, green chilli ginger paste, chopped green corainder leaves, roasted peanuts coarse powder, arrowroot powder, sendha namak, sugar lemon juice. Mix well and make round flattened balls.
2

Deep fry prepared flattened balls in hot oil on medium flame till crispy golden.
3

Serve /Relish Delicious Hot Sabudana Tikkis with peanut curd chutney and french fries.