Bengan pakora bucket

Name: Bengan pakora bucket
Total time: 600 s
Yield: 3/4serving
Cuisine: Pakistani
Ingredients: 2/3 bengan; 1 cup besan; 2 tbsp corn flour; Salt to taste; 1 tbsp red chili flakes; Half teasp chat masala; Pinch meetha soda; Pinch yellow food colour; Oil for frying

Umme Ali @cook_37565399

#ramdanbugetbazar

Umme Ali @cook_37565399

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Ingredients

10 mint

3/4serving

2/3bengan
1 cupbesan
2 tbspcorn flour
Salt to taste
1 tbspred chili flakes
Half teasp chat masala
Pinchmeetha soda
Pinchyellow food colour
Oil for frying

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Steps

10 mint

1

Sub sa pehly bengan ko wash kar k dry kryn aur gol gol slice mein cut kryn
2

Ab is Par chat masala aur red chili flakes half teasp add kar k achy sa mix kar k 5mint rest dain
3

Ab bowl mein besan corn flour salt red chili flakes yellow food colour meetha soda add kryn
4

Ab Pani add kar k thick sa paste bana Lein zyda runny na ho thick ho itna k coating hojye
5

Ab oil grm kryn
Aur bengan ko besan mein coat kar k oil mein dalty jye
6

In ko achy sa deep fry kryn
Itna k colour bhi ajye aur begun soft bhi hojye
7

Jub fry hojye to strainer mein nikal kar oil dry kryn
8

Aur phir dish out kryn Ramzan mein Meri favorite dish ha
Lal mircho k chutney k sath serve kryn
Mazzzzzeeedarrrr ready to eat

Lal mircho ki chutney