Farali Aloo Chilla / Farali Potato Roasti

Name: Farali Aloo Chilla / Farali Potato Roasti
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup vrat - farali mix flour; 1 grated potato; 2 tsp ginger chilli paste; 1 tsp jeera; 4 tsp curd; 1 tsp black pepper powder; 2 tsp roasted crushed peanuts; 2 tsp chopped coriander; Sendha salt to taste; Water as required; Oil as required

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

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Ingredients

30 minutes

2 servings

1 cupvrat - farali mix flour
1grated potato
2 tspginger chilli paste
1 tspjeera
4 tspcurd
1 tspblack pepper powder
2 tsproasted crushed peanuts
2 tspchopped coriander
Sendha salt to taste
Water as required
Oil as required

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Steps

30 minutes

1

Take a bowl, add vrat mix flour which includes sabuna, samak chawal, shingada, rajgira, kuttu.
2

Add grated potato along with sendha salt, black pepper powder, curd, ginger chilli paste, jeera, curd, crushed peanutes and chopped coriander. Mix well. Keep aside for 5 minutes. Now add water as required to make semi thick constituency to make chilla or roasti. Again keep aside for more 5 minutes.
3

Heat a pan, apply a little oil. Pour a ladle ful of chilla batter on pan. Apply oil on sides, cook on slow flame. Cover a lid. When turns crispy and in golden brown colour, flip to other side, apply oil, cover a lid, cook till turns crispy and in golden brown colour.
4

Ready to serve with chutney / curd / farali sabzi of your choice.

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Manisha Sampat @PURE_VEG_TREASURE

on March 27, 2023 14:22

Gujarat & Maharashtra - India

#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLoveis my introduction as a home chef.At the age of 10, I started my cooking journey with my mother's guidance. My cooking guru is my Maa - Mrs. Madhuri Dhanraj Bhatia. She was a master home chef, running a small business of food items like daily meal tiffin, traveling food packs, seasonal pickles, papad, chips, fryums, etc. So I learned a lot from her. At the age of 18, I got married to a huge joint family and started my new journey. My family loves my dishes and appreciates me. Especially my husband and my son. So, day by day, I improved myself, and today, cooking is my hobby, my passion. My husband, Mr. Kamal Sampat always supports and motivates me. All credits goes to my mother and my husband.I joined Cookpad in September 2018.Till today sharing my recipes. I am happy to join Cookpad, to learn and share more and many more. ❤️👍👌💐