Fish sauce

Name: Fish sauce
Total time: 1800 s
Yield: 1 serving
Cuisine: Nigerian
Ingredients: Iced fish 🐟 cut; Groundnut oil; 3 pieces tomatoes; 1 onion 🧅; 6 pieces pepper 🌶️; 1 maggi cube,salt; Pinch curry and thyme

Hawy @hawy

Suleja

I was craving for fish but also want it peppery.so I settle for this 👆👆

Hawy @hawy

Suleja

I was craving for fish but also want it peppery.so I settle for this 👆👆

Saved

Ingredients

30 minutes

1 serving

Iced fish 🐟 cut
Groundnut oil
3 piecestomatoes
1onion 🧅
6 piecespepper 🌶️
1maggi cube,salt
Pinchcurry and thyme

Saved

Steps

30 minutes

1

Wash fish and prickle salt
2

Heat oil in a pan and fry fish untill well fried put in a colander and keep aside
3

Wash and blend tomatoes, peppers and half of the onion together
4

Put a little oil in the pan,add onion, fry a bit and add the blended paste.
5

Fry paste for 1 minute add maggi, a bit it salt, curry and thyme.mix well
6

Add fish and mix all together add a little water and keep stirring.
Correct taste if needed.
7

Slice onion and veggies on it.ready to serve. Ate mine with fried yam.