Pork Loin with Piping Hot & Thick Daikon Radish Sauce

Name: Pork Loin with Piping Hot & Thick Daikon Radish Sauce
Yield: 2 servings
Cuisine: American
Ingredients: 2 Pork loin, thickly sliced; 1 dash Salt and pepper; 60 ml Thin green onion, chopped; 90 ml ▲Grated daikon radish, drain the water; 1 dash ▲Grated ginger; 2 tbsp Soy sauce; 2 tbsp Mirin; 2 tbsp Sake; 1 tsp Sugar; 180 ml Water; 1 □Ichimi chili pepper powder

cookpad.japan @cookpad_jp

Grated daikon goes well with hamburger steaks or grilled meat. I also eat grated daikon in the winter, and one day I thought, "That's it!" and got the idea of thickening with katakuriko. Grated daikon served piping hot is so good.

Make the meat flat and spread it out as wide as possible (This is because we will top with grated daikon and eat.) Thicken the sauce a little heavy with katakuriko. Drain the grated daikon water well. The seasoning for the sauce will taste better if it's on the salty side. Serve with a spoon so you can finish both the meat and sauce. For 2 servings. Recipe by Rena0601

cookpad.japan @cookpad_jp

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Ingredients

2 servings

2Pork loin, thickly sliced
1 dashSalt and pepper
60 mlThin green onion, chopped
90 ml▲Grated daikon radish, drain the water
1 dash▲Grated ginger
2 tbspSoy sauce
2 tbspMirin
2 tbspSake
1 tspSugar
180 mlWater
1□Ichimi chili pepper powder

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Steps

1

Cut the sinews of the pork and pound with a meat pounder to make the slices as thin as possible. Sprinkle with salt and pepper.
2

Finely chop the green onion. Grate the daikon radish and drain the water well. Mix the grated ginger with the radish.
3

It also goes well with yellowtail, salmon, and white fish. Sprinkle salt and pepper and let it sit for a while. Then pat dry the water and coat well with katakuriko and deep or shallow fry.
4

Heat a small amount of oil in a pan and fry both sides of the pork quickly in a little lower than high heat until a nice golden brown. Cut lengthwise and then cut crosswise into 4 to 5 pieces.
5

Transfer the meat to a plate. Let the sauce in the pan come to a boil, add grated daikon radish and mix. After a while, it will become transparent and piping hot. Pour sauce on the meat and sprinkle green onion and ichimi spice.
6

Adjust the thickness of the sauce with katakuriko and cook until the daikon radish becomes transparent.
7

If using pork for ginger pork, cut slightly bigger than bite size. Sprinkle salt and pepper and grill. Then dish it up with radish sprouts, pour on the sauce and enjoy!
8

It also goes well with yellowtail, salmon, and white fish. Sprinkle salt and pepper and let it sit for a while. Then pat dry the water and coat well with katakuriko and deep or shallow fry.