Spare Rib Ginger Stew

Name: Spare Rib Ginger Stew
Yield: 4 servings
Cuisine: American
Ingredients: 500 grams Pork spareribs; 1 Carrot; 1 Onion; 3 medium Potatoes; 1 piece Ginger; 1 clove Garlic; 10 kernels Black pepper (whole); 1 dash Salt; 1 tsp Mustard; 1 (as desired) celery, mushrooms etc.

cookpad.japan @cookpad_jp

This is a stew made to help ward off colds.
It will warm you up from the belly and out!!

Make sure to thoroughly remove the scum. The seasoning is kept simple, using just salt.
The meat juices will come out of the spareribs! It is surprisingly light and easy to eat! For 4 servings. Recipe by Banchy

This is a stew made to help ward off colds.
It will warm you up from the belly and out!!

cookpad.japan @cookpad_jp

This is a stew made to help ward off colds.
It will warm you up from the belly and out!!

Saved

Ingredients

4 servings

500 gramsPork spareribs
1Carrot
1Onion
3 mediumPotatoes
1 pieceGinger
1 cloveGarlic
10kernels Black pepper (whole)
1 dashSalt
1 tspMustard
1(as desired) celery, mushrooms etc.

Saved

Steps

1

Peel the skins from the garlic and ginger, and thickly slice.
2

Place the ginger, garlic, black pepper, and spare ribs into a pot, and boil in water.
3

Cut the potatoes and carrots into bite-sized pieces, cut the onions into wedges, and place into the boiling pot.
4

Season with salt while skimming the scum. It is done after the carrots and potatoes cook through!
5

You can eat the spareribs to the bones because they are tender. They are just seasoned with salt, serve with grainy mustard on the side if you like.