Open in Cookpad AppSteps
- 1
Preheat the oven at 170 degree celsius.
Sift cake flour, baking powder, cocoa powder, coffee powder and salt, set aside. Put eggs into another bowl, beat it, then add sugar, whisk until dissolved. Add the sifted ingredients, whisk to combine well. Add melted butter, whisk to combine well. Then add evaporated milk and whisk to combine well. Pour into a mold lined with parchment paper. Tap 2-3 times to release the air. Bake at 170 degrees celsius for 25 minutes. Set aside.
- 2
Put sugar in the pot bring to cook over medium heat until dissolve. Add butter, stir to combine. Add evaporated milk and coffee powder, stir to combine. Then add honey. Turn off the stove, continue stir, add vanilla extract and follow with cake flour. Stir to combine well. Add cashew nut and almond, stir to combine well.
- 3
Put the caramel toffee on the cake use the spatula spread all over. After that bring to bake again at 200 degrees celsius for 15 minutes. Remove from the oven let it cool down completely for 2 hours. Now ready to serve. Let’s enjoy 😉🥰
Cooksnaps
Similar Recipes
More Recipes
-
-
Gulkand Paan Modak - Ganesh Chaturthi Special
-
Healthy tasty mix vegetable curd raita
-
-
Kala chana curry with mini Malabar paratha
-
Picota cherries and grilled steak salad
-
-
-
-
-
-
-
-
-
-
-
Paprika Gravy, Smothered Rabbit
-
-
Tatertot Casserole, Repised Version
Comments (13)