Chinese-Style Spicy Marinated Cucumbers

Name: Chinese-Style Spicy Marinated Cucumbers
Cuisine: American
Ingredients: 1 Cucumber; 1 dash less than 2 tablespoons (A) Soy sauce; 1 tbsp A) Sesame oil; 1 tsp (A) Ra-yu; 1/3 tsp (A) Sugar; 1 tsp White sesame (if desired); 1 Salt; 1 Red chili pepper

cookpad.japan @cookpad_jp

I wanted to eat pickled cucumbers that were not Japanese-style, so I made them spicy by adding ra-yu spicy chili sesame oil.

This is simple, so I don't have tips. But if you lett the flavours blend for a long time, go easy on the chili oil and the soy sauce etc...
Mix the cucumbers and pickling sauce while pickling in the Tupperware about halfway through. Recipe by Mawaru7

I wanted to eat pickled cucumbers that were not Japanese-style, so I made them spicy by adding ra-yu spicy chili sesame oil.

cookpad.japan @cookpad_jp

I wanted to eat pickled cucumbers that were not Japanese-style, so I made them spicy by adding ra-yu spicy chili sesame oil.

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Ingredients

1Cucumber
1 dashless than 2 tablespoons (A) Soy sauce
1 tbspA) Sesame oil
1 tsp(A) Ra-yu
1/3 tsp(A) Sugar
1 tspWhite sesame (if desired)
1Salt
1Red chili pepper

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Steps

1

Bash up the cucumbers (with a rolling pin etc), and cut into chunks. Sprinkle lightly with salt.
2

Place the (A) ingredients inside a tupperware container or a plastic bag, and place the cucumbers into the mixture (Mix together). After about 15 minutes, add red chili pepper to taste.
3

Garnish with white sesame right before eating.
4

For cutting rangiri (random) style: Please check out "Fujmine BJ"'s " Ran-Ran Rangiri cutting style "for a very fun rangiri-style cutting method.