Open in Cookpad AppSteps
- 1
Pour 2 cups of water in a pot along with sugar and roses. Boil on medium heat until the colour of roses fade away.
- 2
In a frying pan, set the heat on high temperature and pour the mixture in the pan until sticky texture.
- 3
Add in the margarine when yk it is drying up. Add in water afterwards too when the mixture is thick and dry.
- 4
You have your rosé caramel done after it has cooled down.
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https://cookpad.wasmer.app/us/recipes/16885586
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