Carbonara with White Miso
The carbonara with miso that I ate at a restaurant was so delicious, but I couldn't find a recipe that was exactly the same. I love white miso since I was born and raised in Kyoto.
Work fast at Step 4. For 1 serving. Recipe by Nyanta
Carbonara with White Miso
The carbonara with miso that I ate at a restaurant was so delicious, but I couldn't find a recipe that was exactly the same. I love white miso since I was born and raised in Kyoto.
Work fast at Step 4. For 1 serving. Recipe by Nyanta
Open in Cookpad AppSteps
- 1
Start cooking the pasta with lots of hot water (1% salt).
- 2
Slice the bacon into 1 cm width pieces. Mix all ◆ ingredients in a bowl.
- 3
Heat olive oil in a pan, and sauté the garlic over low heat. When fragrant, add the bacon and sauté.
- 4
Combine the freshly cooked pasta with the mixed ◆ ingredients, then add everything into the pan. Mix together briefly, then turn the heat off. Briefly add and mix in the kombu tea to season.
- 5
Dish it up, and serve with parmesan cheese and black pepper.
- 6
You could also use tubed grated garlic and sliced bacon.
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