Mawa Bati

Name: Mawa Bati
Total time: 2400 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1 Cup Mawa; 1 tblsp maida; 1 tblsp corn starch; 1/4 cup finely chopped almonds; 1/4 cup finely chopped pista; 1/4 cup finely chopped cashew; 2 cup chasni; 1/4 tsp cardamom powder; Oil or ghee to fry

Darshana Patel @Darshana

Kozhikode - Kerala

#DDC

I learnt this recipe from Cookpad and I tried...oh my God..so yummy..

#DDC

I learnt this recipe from Cookpad and I tried...oh my God..so yummy..

Darshana Patel @Darshana

Kozhikode - Kerala

#DDC

I learnt this recipe from Cookpad and I tried...oh my God..so yummy..

#DDC

I learnt this recipe from Cookpad and I tried...oh my God..so yummy..

Saved

Ingredients

40 minutes

3-4 servings

1 CupMawa
1tblsp maida
1tblsp corn starch
1/4 cupfinely chopped almonds
1/4 cupfinely chopped pista
1/4 cupfinely chopped cashew
2 cupchasni
1/4 tspcardamom powder
Oil or ghee to fry

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Steps

40 minutes

1

Mix Mawa with corn starch and maida. Divide into equal portions.
2

Mix finely chopped nuts. Spread the Mawa dough with hand. Keep it slightly thicker. Add chopped nuts. Fold and seal it properly.
3

Deep fry. Add cardamom powder in chasni. Keep it in chasni for overnight. Enjoy 😍
4

Tip - I used leftover chasni by adding cardamom powder. If you don't have leftover chasni, take 1 cup sugar + 1/2 cup water. Boil it till it becomes sticky. No need strings.

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Cooksnaps

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Darshana Patel @Darshana

on November 06, 2023 15:07

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me