Low carb Orange chicken recipe

Name: Low carb Orange chicken recipe
Total time: 2400 s
Cuisine: British
Ingredients: 500 g chicken; 1 tsp garlic powder; 20 g corn starch; 1/2 tea spoon baking soda; Salt and pepper to taste (recommend 1/2 teaspoon each); 1/2 cup orange juice fresh or bottled; 3 cloves garlic minced; 2 tbsp soy sauce; 1 teaspoon rice vinegar; 15 g honey; 1 tablespoon sesame oil; 5 g corn starch; 3 Tablespoons cold water

Santana Taylor @TanaBunny

I found this dish. Husband loved it so I decided to share it! It turned out delicious 😇

Santana Taylor @TanaBunny

I found this dish. Husband loved it so I decided to share it! It turned out delicious 😇

Saved

Ingredients

40 mins

Chicken Marinade:
500 gchicken
1 tspgarlic powder
20 gcorn starch
1/2 tea spoonbaking soda
Salt and pepper to taste (recommend 1/2 teaspoon each)
Orange sauce ingredients:
1/2 cuporange juice fresh or bottled
3 clovesgarlic minced
2 tbspsoy sauce
1 teaspoonrice vinegar
15 ghoney
1 tablespoonsesame oil
5 gcorn starch
3 Tablespoonscold water

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Steps

40 mins

1

Mix all ingredients for chicken marinade with chopped up bits of chicken. Leave for at least 10 mins
2

Add a little oil to pan and let it heat up on medium heat
3

Add chicken in and fry till chicken turnes golden.
4

Lower heat and make sure chicken is cooked through.
5

Add sauce mixture to pan
6

Put chicken back into pan on low to medium until sauce thickens
7

Eat with rice. Add to lunch box. Reheats great! Can add spring onions and sesame seeds on top ❤️