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Brazilian Curry
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A picture of Brazilian Curry.

Brazilian Curry

Akiko Y. Paçoquita/NAGOMI VISIT Host
Akiko Y. Paçoquita/NAGOMI VISIT Host @cook_6207556

This dish is based on one of a Brazilian favorites, Xim-Xim De Galinha (chicken, shrimp, peanuts and cashews stew). In original recipe, we use a red palm oil, which has distinct flavor, that it might be too strong for some people including me. So I edit a little to use coconut oil instead, and I think it works well!

This dish is based on one of a Brazilian favorites, Xim-Xim De Galinha (chicken, shrimp, peanuts and cashews stew). In original recipe, we use a red palm oil, which has distinct flavor, that it might be too strong for some people including me. So I edit a little to use coconut oil instead, and I think it works well!

Read more

Brazilian Curry

Akiko Y. Paçoquita/NAGOMI VISIT Host
Akiko Y. Paçoquita/NAGOMI VISIT Host @cook_6207556

This dish is based on one of a Brazilian favorites, Xim-Xim De Galinha (chicken, shrimp, peanuts and cashews stew). In original recipe, we use a red palm oil, which has distinct flavor, that it might be too strong for some people including me. So I edit a little to use coconut oil instead, and I think it works well!

This dish is based on one of a Brazilian favorites, Xim-Xim De Galinha (chicken, shrimp, peanuts and cashews stew). In original recipe, we use a red palm oil, which has distinct flavor, that it might be too strong for some people including me. So I edit a little to use coconut oil instead, and I think it works well!

Read more
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Ingredients

1 hr 40 min
4servings
  1. 1 kgchicken breast, remove fat and cut into bite-size
  2. 50 grtoasted peanuts, coarsely ground
  3. 50 grcashew nuts, coarsely ground
  4. 1/2Green Bell pepper, diced
  5. 1/2Red Bell pepper, diced
  6. to tasteChili
  7. to tasteCilantro, parsley, green onion,
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Steps

1 hr 40 min
  1. 1

    Prepare each ingredients according to the directions written in Ingredients part.

    A picture of step 1 of Brazilian Curry.
  2. 2

    Grind the dried shrimp in the food processor. Marinate chicken with salt and lime juice.

    A picture of step 2 of Brazilian Curry.
  3. 3

    In a large sauce pan, heat the coconut oil over medium heat. Brown the chicken pieces on all sides. Remove them from a pan.

    A picture of step 3 of Brazilian Curry.
  4. 4

    Use the same pan as chicken, add the oil if there is not enough oil left. Add the onion and stir until browned. Add the garlic and ginger, keep stirring.

    A picture of step 4 of Brazilian Curry.
  5. 5

    Add the dried shrimp, peanuts, cashew nuts, bell peppers. If you like hot taste, add finely chopped chili as well. Get chicken back to the pan.

    A picture of step 5 of Brazilian Curry.
  6. 6

    Pour coconut milk and water. Cover the pot. Reduce the heat to low and cook for 30 to 40 minutos. Make sure the mixture does not boiled and stir occasionally so that the chicken pieces do not stick to the pan.

    A picture of step 6 of Brazilian Curry.
  7. 7

    Add white pepper. Taste and add salt if needed. Top cilantro, parsley or green onion as you like. Serve with hot rice and farofa(toastes cassava flour mixture) if you have.

    A picture of step 7 of Brazilian Curry.
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Akiko Y. Paçoquita/NAGOMI VISIT Host
Akiko Y. Paçoquita/NAGOMI VISIT Host @cook_6207556
on December 23, 2016 11:52

Comments (8)

[Chuck]
[Chuck] @cook_5638726
April 14, 2017 12:33
Gorgeous. I have never tried "Brazilian" curry in the past but looks amazing. You are good cook!
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